The title “Kitchen Curmudgeon” was suggested to me years ago for reasons not worth explaining. I’ve since found that several other people use that title, and will just call myself “Mudge”. The first couple of years’ posts were moved over from an earlier blog hosted by Mysite.
Most of the people reading this blog know me from elsewhere, and that’s the way I like it. Accidental visitors are welcome to read and comment, but you won’t find much specific personal info about me on the site. If you really must know, leave a comment here and I’ll get back to you via email.
The blog’s original purpose was set forth in my earliest posts, and I still try to keep the writing close to my first-hand experience. If I ever start writing at length about the fact that I’m writing, or the process of writing, please shoot me.